G/F 71-77 Smithfield, Kennedy Town, Hong Kong
+852 5114 1451

Cooking at IWS

Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.

– Guy Fieri

Every Monday or Tuesday at 3:15 to 4:45 pm

  • Monday: Apr 9, Apr 16, Apr 23, May 7, May 14, May 28, Jun 4, Jun 11, Jun 25
  • Tuesdays: Apr 10, Apr 17, Apr 24, May 8, May 15, May 29, Jun 5, Jun 12, Jun 26
  • 9 sessions in total

Ages 6 to 11

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Class size: 4 to 6

$3,600 for whole term;
$2,880 for IWS students & siblings

  • All supplies included

Instructor: Peko Hui (our Food Program Manager)

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Cantonese & English

Inviting children into the kitchen and involving them at a very young age fosters a habit that will have lifelong benefits.

Involving children in the process of cooking — plucking the herbs to add to a sauce and cutting up the fruits and nuts that go into a cake, for example — greatly increases the chance that they’ll actually try the finished dish. Through working with their hands and turning seemingly inedible ingredients into hot and steaming dishes, children develop a quiet confidence in their own ability to take care of themselves and others.

By exposing children to a wide variety of recipes and cooking methods, we help cultivate in them a welcoming and open-minded approach to food, which grow adults who approach life similarly.

Terms & conditions

  • In the event of a tropical cyclone/typhoon signal 3 or above, or a red or black rainstorm warning, all classes will be suspended. No make-up sessions or refunds will be issued in this instance.